Easy Peach Crisp Recipe- Delicious Summer Dessert
A simple baked peach crisp with juicy cinnamon-scented peaches and a buttery oat crumble topping.
Equipment
- 1 9-inch round baking dish or 8x8-inch baking dish
- 2 mixing bowls
- 1 measuring cups and spoons
- 1 fork for mixing topping
Ingredients
For the peach filling
- 6 cups fresh peaches peeled and sliced
- 1/2 cup granulated sugar
- 2 tablespoons all-purpose flour
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/8 teaspoon salt
For the crisp topping
- 1 cup old-fashioned rolled oats
- 3/4 cup all-purpose flour
- 3/4 cup light brown sugar packed
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup unsalted butter melted
Instructions
Prepare the filling
- Preheat the oven to 350°F and lightly grease a 9-inch round or 8x8-inch baking dish.
- Place the peeled and sliced peaches in a large mixing bowl.
- Add the granulated sugar, flour, lemon juice, vanilla extract, cinnamon, and salt. Toss gently until the peaches are evenly coated.
- Transfer the peach mixture to the prepared baking dish and spread into an even layer.
Make the topping
- In a separate bowl, combine the oats, flour, brown sugar, cinnamon, and salt.
- Pour in the melted butter and stir with a fork until the topping is evenly moistened and crumbly.
Assemble and bake
- Sprinkle the topping evenly over the peaches without pressing it down.
- Bake for 35 to 40 minutes, until the filling is bubbling around the edges and the topping is golden brown.
- Cool for 10 to 15 minutes before serving.
Notes
Use ripe but firm peaches for the best texture. If the peaches are very juicy, add 1 extra tablespoon flour to the filling. Frozen peaches can be used if thawed and drained well. Refrigerate leftovers promptly and reheat before serving.